Again with the store bought pasta sauce, I'm not a fan. I'm actually not a fan of Alfredo sauce in general, but I was thinking I would give it a whirl the other night. I ran into a slight problem, no heavy cream. Pretty much every Alfredo sauce recipe requires that. So I did a search for Alfredo alternatives and came up with my own recipe from a combination of others. This turned out so yummy, not too rich. Works great when you don't want to make a grocery run for heavy cream.
8 oz. cream cheese
1 C milk (I used whole milk)
3 Tb butter
1 tsp nutmeg
1 tsp garlic powder
2 Tb cooking wine or sherry
Salt & Pepper to taste
Heat cream cheese, milk and butter over low heat for 2-3 minutes or until sauce thickens. Add remaining ingredients anytime.
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