1 cup sugar
3/4 cup butter (soft)
2 eggs
3/4 t vanilla
3 1/2 cups graham crackers crumbs (this is appx. 3 pkgs)
1/2 cup flour
1/8 t. salt
2 cups chocolate chips
1 cup mini marshmallows
1 cup marshmallow creme (7 oz.)
Heat oven to 350. Grease spray bottom and sides of 9x13x2 pan. Beat sugar butter vanilla and eggs until fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups of mixture- press the remaining mixture in the pan. Sprinkle and press slightly chocolate chips over crust mixture. Drop marshmallow creme by tablespoonfulls over chocolate chips. Wet back of spoon to spread evenly. Sprinkle w/ marshmallows. Sprinkle reserve graham crumb mixture on top and press lightly. Bake 17-22 minutes or until marshmallows are puffed and golden brown. cool for 30 minutes! So Yummy!
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