Tuesday, March 22, 2011

Swedish Meatballs (Köttbullar)

My mom used to make this dish a lot when I was a kid. I made it the other day....yumm...with this recipe. Except the sauce. I used this (GRÄDDSÅS). (Oh, and no onion and I just used ground beef, do you get the idea I don't like onions? That's because I don't) Served over jasmine rice cooked in the rice cooker. Also commonly served with noodles, mashed potatoes and/or a side of lingon berries.

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