8 oz. cream cheese (softened)
16 oz. sour cream
beat with electric beaters
add 2 cans drained clams, minced or chopped (I only used one can of minced)
add worchestershire, garlic salt, and lemon juice to taste.
serve with potato chips.
Subscribe to:
Post Comments (Atom)
3 comments:
Sounds yummy. Thanks I love clam dip. I will definetely try this out on my family for the holidays.
DUDE! I totally messed up on the recipe. It is 16 oz on the sour cream not 8. Sorry! I bet it would still be really yummy though, just a bit more thick.
what is a guess on the worchestershire, lemon and garlic salt?
Post a Comment