Friday, August 29, 2008

Big City Soup

DON'T FORGET TO SCROLL DOWN TO MY NIE NIE AUCTION. IT IS OPEN UNTIL MONDAY AT MIDNIGHT.


We can all feel that fall weather creeping in on us, preparing us for cold weather. I am not a cold weather fan, but one thing I look forward to is the yummiest soup in the valley. (Sorry all you Soup Kitchen fans, but it's true.) They re-open for Winter on Tuesday, Sept. 2. I would tell you my favorite, but all the flavors melt in your mouth. Here is a list of their signature soups.


TOMATO & GORGONZOLA (V)
THAI CHICKEN NOODLE (DF,GF)
BOSTON CLAM CHOWDER
TOMATO BASIL (V, GF,DF)
CHIPOTLE BLACK BEAN (V,GF,DF)
LOBSTER & GOLDEN PEPPER BISQUE
CHILI w/ PORK & CHIPOTLE
CORN AND CRAB
HAPPY JACK'S CHICKEN CURRY

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