Homemade Ice Cream

PBTB and I both come from ice cream making families. In my family it's Raspberry and in PBTB's it's Pineapple. They are both mouth-watering, but there is an on-going competition as to which is better. With "W"s 1st birthday coming up it was inevitable. The pineapple won out this time. Sorry for the vague instuctions, they have been copied down through a few generations.

Pineapple Sherbet

3 1/2 Oranges

2 1/2 Lemons

2 1/2 C Sugar

1 20 oz. can Crushed Pineapple

1 Qt. Whipping Cream

Milk

Strain orange and lemon juice, add sugar, stir well. Add Pineapple, add whipping cream, and enough milk to reach the fill line. Start ice cream maker. (after filling outside area with ice and rock salt) Done when ice cream sets.

Raspberry Ice Cream

1 Qt. Buttermilk

1 Qt. Whipping Cream

1 20 oz. can Crushed Pineapple

1 C Sugar

Juice of 1 Lemon

2 pkg. Frozen Raspberries

Mix and Freeze with rock salt.